Swadesh

14 of 14 Product(s)

Vegetable Main

YELLOW DAL
£ 5.15   

Tiny yellow lentils are made into a thick paste, then fried with clarified butter, garlic, cumin and mustard seeds. Served sprinkled with fresh coriander.

DAL PALOOK
£ 5.15   

Spinach cooked with yellow lentils.

MADRAS BOMBAY ALOO
£ 5.15   

Potatoes cooked in South Indian style.

PALAK PANEER
£ 5.15   

Spinach leaves cooked with aniseed, garlic and cubes of cottage cheese

SUKMI KUMBI
£ 5.15   

Button mushrooms cooked with onions, tomatoes and aromatic spices.

MASALA BINDI
£ 5.15   

Diced okra tempered with onions, coriander and cumin.

BEGOON RASMISH
£ 5.15   

Spicy aubergine with tomatoes.

MASSALADAR ALOO GOBI
£ 5.15   

Potatoes and cauliflower cooked in spices.

ALOO PALOOK
£ 5.15   

Fresh spinach served with baby potatoes.

CHANNA MASALA
£ 5.15   

Chick peas cooked with fresh herbs and spices. Flavoured with wild lemon sauce.

ROSHOON PALOOK
£ 5.15   

Spinach leaves are very nutritious. In this dish, they are served with aniseed and garlic.

MILIJULI SHOBJI
£ 5.15   

Garden-fresh vegetables cooked Bombay style, a medium hot vegetable curry.

MOTOR PANEER ( mild )
£ 5.15   

Fresh garden peas cooked with home made cheese in a creamy sauce

PANEER MAKHANI
£ 5.15   

Cottage cheese cubes cooked in a special mild Mughali sauce