Boneless pieces of chicken, cooked with garlic, green chillies and chefs special spices, in a very hot sauce
Off the bone chicken cooked with minced meat and Indian spices
Medium-spiced with fresh garlic, ginger, sliced onion, spring onion and chat Massala
Chicken cooked in a spicy sauce with a touch of Naga – Very hot and aromatic chilli.
An exceptional chicken curry, unique to the Swadesh. Our chef's special sauce is hot, sweet, sour and spicy.
Chicken curry that is highly spiced and fairly hot. Prepared using ground coconut, it combines flavours from Goa and South India
Boneless pieces of chicken, sauteed and simmered in their own juice. made ready with aromatic chillies, coriander and cardamon
Morsels of chicken are marinated with ginger, garlic and yoghurt and served in a creamy butter sauce.
Finely sliced fresh lamb cooked with ginger, green chilies, onions and aromatic spices
Lamb cooked Kashmiri style, based on ground cashew nuts, yoghurt, chilli and whole masala spice.
Lamb cooked to perfection with mixed pickle in a medium spiced gravy , very flavorsome and a favourite in the hyderabad region, india
Tender baby lamb chops marinated, cooked in exotic sauce.
Bangladeshi fish cubes carefully marinated in several hours, grilled in the Tandoor and finished in a freshly-made mint, coriander, lemon and Mole
large prawns are marinated with freshly ground spices and sautÃ©ed with tomtatoes and onions, then complimented by the addition of a
Giant prawns cooked using home-made mustard paste, green chillies, yoghurt, chopped onions and capsicum for a particularly distinctive flavour.
in typical goan style, this spicy coconut flavoured fresh minced crab is cooked with hot spices and coconut flavoured sauce
diced chicken cooked with roast onion, green peppers in a tangy sauce
lamb cooked with roast onion green peppers in a tangy sauce
diced lamb cooked in Rajasthani style with chopped onion, tomatoes and red chillies
king prawns cooked on tawa with onion, tomatoes and whole spices