Swadesh

20 of 21 Product(s)

Swadesh Specialities

GARLIC CHILLI CHICKEN MASALA (very hot)
£ 7.50   

Boneless pieces of chicken, cooked with garlic, green chillies and chefs special spices, in a very hot sauce

SWADESH HOUSE SPECIAL (medium)
£ 8.50   

Off the bone chicken cooked with minced meat and Indian spices

ROSONI CHICKEN (medium)
£ 7.50   

Medium-spiced with fresh garlic, ginger, sliced onion, spring onion and chat Massala

NAGA CHICKEN (very hot)
£ 7.50   

Chicken cooked in a spicy sauce with a touch of Naga – Very hot and aromatic chilli.

CHEF'S SPECIAL CHICKEN CURRY (hot, sweet and sour)
£ 8.50   

An exceptional chicken curry, unique to the Swadesh. Our chef's special sauce is hot, sweet, sour and spicy.

XACUTI CHICKEN (medium)
£ 7.50   

Chicken curry that is highly spiced and fairly hot. Prepared using ground coconut, it combines flavours from Goa and South India

HANDI LAZEEZ (fairly hot)
£ 7.50   

Boneless pieces of chicken, sauteed and simmered in their own juice. made ready with aromatic chillies, coriander and cardamon

MURGH MAKHANI (mild)
£ 6.95   

Morsels of chicken are marinated with ginger, garlic and yoghurt and served in a creamy butter sauce.

ADRAK GOSTH (fairly hot)
£ 7.50   

Finely sliced fresh lamb cooked with ginger, green chilies, onions and aromatic spices

GOSTH DAHIWALLA (fairly hot)
£ 7.10   

Lamb cooked Kashmiri style, based on ground cashew nuts, yoghurt, chilli and whole masala spice.

ACHARI GOSTH (medium)
£ 7.50   

Lamb cooked to perfection with mixed pickle in a medium spiced gravy , very flavorsome and a favourite in the hyderabad region, india

LAMB CHOP MASALA (medium)
£ 8.95   

Tender baby lamb chops marinated, cooked in exotic sauce.

FISH HARA MASALA (medium)
£ 8.50   

Bangladeshi fish cubes carefully marinated in several hours, grilled in the Tandoor and finished in a freshly-made mint, coriander, lemon and Mole

JEENGA MALAI (mild)
£ 9.95   

large prawns are marinated with freshly ground spices and sautéed with tomtatoes and onions, then complimented by the addition of a

MASALADAR KING PRAWN (fairly hot)
£ 9.95   

Giant prawns cooked using home-made mustard paste, green chillies, yoghurt, chopped onions and capsicum for a particularly distinctive flavour.

CRAB MADRAS (fairly hot)
£ 7.95   

in typical goan style, this spicy coconut flavoured fresh minced crab is cooked with hot spices and coconut flavoured sauce

Chicken Noorjahani
£ 7.50   

diced chicken cooked with roast onion, green peppers in a tangy sauce

Lamb Noorjahani
£ 7.50   

lamb cooked with roast onion green peppers in a tangy sauce

Lal Maas
£ 7.50   

diced lamb cooked in Rajasthani style with chopped onion, tomatoes and red chillies

Tawa King Prawns
£ 9.70   

king prawns cooked on tawa with onion, tomatoes and whole spices