Traditional Punjabi dish, cooked with spinach tempered with garlic and onion.
Cooked with mixes of herbs and spices, green peppers, tomatoes and sliced onions.
Cooked in a mild sauce, with fresh cream, almonds and coconut to give a thick and creamy flavour.
Cooked with tomatoes, herbs and medium spices to create a medium spiced dish.
A North Indian dish that uses tender pieces of thinly sliced lamb that has been marinated in spices. Cooked with cream, Mole
Cooked with grilled tomatoes, onions, garlic and medium spices to create a medium spiced dish.
Cooked with dices of sliced onions with herbs and spices to create a medium spiced dish.
Medium spiced dish cooked with onion, green peppers, tomatoes, coriander and special balti paste.
A sweet and sour dish with lentils that creates a fairly hot dish.
A hot sweet and sour dish, cooked with onions and tomato.